About Us

Holy Cacao was born from a deep love of cacao as both food and medicine. What began as a simple recipe shared with friends has grown into a farmers market favorite and a heart-centered gathering in Los Angeles. For us, cacao is more than a drink—it’s a way to connect, to slow down, and to create community around something nourishing and real.

Expereience the magic of Cacao

WHAT MAKES OUR CACAO HOLY

Scroll left to right  HOly cacao cacao powder Dark Chocolate
Processing Method
Whole cacao beans are stone-ground into a paste, retaining natural cacao butter
Cacao beans are pressed to remove fat, then ground into powder
Highly processed, often mixed with sugar, dairy, and emulsifiers
Nutrient Retention
High – retains natural fats, antioxidants, and theobromine
Moderate – some nutrients lost due to fat removal
Low – many natural compounds lost during processing
Additives
NONE
NoneSometimes defatted or alkalized
Often contains sugar, dairy, emulsifiers, and preservatives
Locally Sourced
Community Driven
Single Origin Cacao
Better for you ingredients

our COMMITTMENTS to you

  • GLUTEN FREE

  • DAIRY FREE

  • NO ADDITIVES

  • NEVER GMO