Crafted with care and respect for tradition, we use ceremonial grade cacao that embodies the essence of sacredness and connection. It's the purest expression of cacao, meticulously harvested and processed to preserve its integrity and potency. Each sip of ceremonial grade cacao is a communion with the divine, in the cup of ceremonial grade cacao, one finds not just a beverage, but a doorway to transformation, healing, and the boundless love that resides within.

Ceremonial grade cacao, revered for its rich history and profound effects, offers a plethora of benefits to those who embrace its sacred essence. Infused with compounds that uplift the spirit and nourish the body, ceremonial cacao serves as a catalyst for heart-opening experiences, promoting emotional well-being and deeper connections with oneself and others. Its gentle yet potent energy boost, combined with its ability to enhance mental clarity and focus, makes it an ideal ally for those seeking balance and vitality in their daily lives. Beyond its physical and mental benefits, ceremonial cacao invites individuals on a spiritual journey of self-discovery and transformation, fostering inner peace, connection to ancient wisdom, and a profound sense of unity with the universe.

Rich in Antioxidants: Cacao beans are packed with antioxidants like flavonoids, which can help protect cells from damage caused by free radicals.

Mood Enhancement: Cacao contains compounds such as phenylethylamine (PEA), which is associated with feelings of euphoria and wellbeing. It also contains theobromine and caffeine, which can provide a gentle energy lift and enhance mood.

Heart Health: Some studies suggest that moderate consumption of cacao may support heart health by improving blood flow and reducing inflammation.

Nutrient Density: Cacao is a good source of essential minerals like magnesium, iron, and potassium. It also contains vitamins such as B vitamins and vitamin E.

Focus and Clarity: The caffeine and theobromine content in cacao can help improve focus and concentration, making it beneficial for activities like meditation and creative endeavors.

Ceremonial and Spiritual Use: Ceremonial grade cacao is often used in rituals and ceremonies for its ability to induce a state of heightened awareness and connection. It's believed to open the heart chakra and facilitate emotional release and spiritual insight.

Connection and Community: Sharing ceremonial cacao can foster a sense of community and connection among participants, as it has been traditionally used in social and ceremonial settings for centuries.

Digestive Health: Cacao contains fiber, which can support digestive health by promoting regularity and feeding beneficial gut bacteria.

When consumed mindfully and in moderation, ceremonial grade cacao can offer a range of physical, mental, and spiritual benefits. However, it's essential to source high-quality cacao from reputable suppliers to ensure purity and authenticity.

Drink Straight from the Fridge: Holy Cacao chocolate milk can be enjoyed chilled straight from the fridge as a refreshing and indulgent beverage. Simply pour yourself a glass and savor the rich, creamy flavor of the chocolate milk.

Add to Your Coffee: For a delightful mocha experience, add Holy Cacao chocolate milk to your coffee. Simply pour a desired amount of chocolate milk into your freshly brewed coffee and stir well. The combination of rich chocolate and coffee flavors creates a decadent treat.

Make a Mocha: To make a classic mocha, combine Holy Cacao chocolate milk with espresso or strong brewed coffee. Heat the chocolate milk gently on the stove or in the microwave until warm, then pour it into a mug with the coffee. Stir well to combine, and optionally top with whipped cream or chocolate shavings for extra indulgence.

Warm and Dilute on the Stove: Holy Cacao chocolate milk can be warmed on the stove to create a comforting beverage. Heat the chocolate milk gently in a saucepan over low to medium heat, stirring occasionally, until it reaches your desired temperature. If you prefer a lighter chocolate flavor, you can dilute the warmed chocolate milk with a splash of water or additional milk.

Add to Your Smoothies: Incorporate Holy Cacao chocolate milk into your favorite smoothie recipes for a creamy and chocolatey twist. Simply blend the chocolate milk with fruits, vegetables, and other ingredients of your choice to create a delicious and nutritious smoothie. The chocolate flavor adds depth and sweetness to the smoothie while providing essential nutrients.

Whether you enjoy it straight from the fridge, mixed into your coffee, or incorporated into your favorite recipes, Holy Cacao chocolate milk offers a delicious and versatile way to indulge in the rich flavor of chocolate. Experiment with different serving methods to discover your favorite way to enjoy this decadent treat!

Here's a basic guide to help you get started:

Set the Intention: Begin by clarifying your intention for the ceremony. What do you hope to achieve or experience? This could be anything from self-healing and inner exploration to gratitude and connection with others.

Gather Supplies: Obtain ceremonial grade cacao from a reputable source. You'll also need hot water or a plant-based milk of your choice, as well as any additional ingredients you'd like to include, such as spices or sweeteners. Don't forget to gather comfortable seating, candles, and any other items you find meaningful for creating a sacred space.

Prepare the Space: Choose a quiet and comfortable space where you won't be disturbed. Set up your seating in a circle if possible, and create an altar with items that hold personal significance to you, such as crystals, flowers, or symbols of spirituality.

Create a Ritual: Consider incorporating rituals such as lighting candles, smudging with sage or palo santo, or offering prayers or invocations to set the ceremonial tone and honor the sacredness of the space and the cacao.

Prepare the Cacao: Follow the following instructions for preparing ceremonial cacao, taking care to do so mindfully and with reverence. As you prepare the cacao, infuse it with your intention for the ceremony. Make sure not to burn it!

• Blend 2 tbsp of Ceremonial Holy Cacao with 4 oz of hot plant based milk

• Blend 2 tbsp of Sweet Rose Blend with 4 oz of hot plant based milk

• Mix 4 oz of Holy Cacao with 2 oz plant milk and warm on stove (bottle)

Invite Participants: If you'd like to share the experience with others, invite friends or loved ones who are open to participating in the ceremony with you. Explain the purpose and format of the ceremony, and encourage them to set their own intentions.

Facilitate the Ceremony: Lead the ceremony by guiding participants through each stage, including sharing intentions, drinking the cacao mindfully, engaging in meditation or reflection, and any other practices you've chosen to incorporate.

Encourage Sharing and Integration: After the ceremony, provide space for participants to share their experiences, insights, and feelings. Encourage open and non-judgmental communication, and offer support and validation for each person's journey.

Close the Ceremony: Conclude the ceremony with a grounding practice, such as deep breathing or gentle movement, and express gratitude for the experience and for the presence of everyone who participated. Consider offering a closing prayer or blessing to seal the energy of the ceremony.

Remember that the most important aspect of hosting a cacao ceremony is to approach it with sincerity, reverence, and respect for the sacredness of the cacao and the intentions of the participants. Allow the ceremony to unfold organically, and trust in the transformative power of the cacao and the collective energy of the group.

Dehydrated cacao fruit refers to the fruit of the cacao tree (Theobroma cacao) that has been dried to remove its moisture content. The cacao fruit is a pod that contains the cacao beans, which are the source of chocolate. However, the fruit itself, particularly the pulp surrounding the beans, also has culinary and nutritional value.

Here's more detail about dehydrated cacao fruit:

Pulp: The cacao fruit contains a sweet, tangy pulp that surrounds the cacao beans. This pulp is often described as having flavors reminiscent of tropical fruits like mango, pineapple, and citrus. It's prized for its unique taste and aroma.

Dehydration Process: To create dehydrated cacao fruit, the ripe cacao pods are harvested from the cacao tree. The pods are then opened, and the pulp-covered beans are removed. The pulp is separated from the beans and dehydrated using methods such as sun drying or low-temperature drying. This process removes the moisture from the pulp while preserving its flavor and nutritional content.

Nutritional Benefits: Cacao fruit pulp is rich in vitamins, minerals, and antioxidants, including vitamin C, potassium, and flavonoids. It's also high in fiber, making it a nutritious addition to the diet.

Culinary Uses: Dehydrated cacao fruit can be used in various culinary applications. It can be eaten as a snack on its own, added to smoothies, yogurt, or cereal, or used as a flavoring in desserts, sauces, and beverages. The sweet and tangy flavor of the pulp can enhance a wide range of dishes.

Sustainability: Utilizing the cacao fruit pulp helps reduce food waste in the chocolate-making process. Historically, the pulp has often been discarded after the beans are removed. By dehydrating and using the fruit pulp, producers can create additional value from the cacao fruit and support sustainability efforts in the cacao industry.

Overall, dehydrated cacao fruit offers a flavorful and nutritious ingredient that adds depth and complexity to culinary creations. It's a versatile ingredient that can be enjoyed in various ways while also promoting sustainable practices within the chocolate industry.

Holy Cacao is part of the eco collective which has a mission to evolve the way cacao is traded. Formed in Ecuador among a group of small farms, the collective helps create and sustain best practices to create an enriched supply chain of cacao. All of our products are then tested for metals and any hazardous material, once approved, then shipped directly from the farm in which it is sourced from. By participating in the collective we are able to support and sustain small family farms and continue to enhance best practices for the growth of ceremonial grade cacao and dehydrated cacao fruit.

No, Ceremonial cacao typically does not induce hallucinogenic or psychedelic experiences like certain substances. It's important to note that ceremonial grade cacao is distinct from psychoactive forms of cacao, such as raw cacao or cacao consumed in large quantities with other psychoactive substances.

Ceremonial cacao is traditionally consumed in a ceremonial setting with intention and reverence, often accompanied by meditation, reflection, or group sharing. While it can enhance mood, focus, and relaxation, its effects are typically mild and center around promoting emotional well-being and spiritual connection rather than inducing hallucinations or altered states of consciousness.

If you're unsure about how ceremonial cacao might affect you, it's always a good idea to start with a small amount and pay attention to how your body and mind respond. Additionally, participating in a ceremony facilitated by an experienced practitioner can provide guidance and support for a safe and meaningful experience.

Yes, every batch of cacao we receive has been thoroughly tested for metals to ensure they meet our standards. We only work with local farms that follow best and sustainable practices ensuring the quality of cacao we receive meets the standards you deserve. Lab results are available upon request.